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Culinary Arts: Wine, Beer, and Spirits

This is a guide to information resources in the field of culinary arts.

Reference Books on Wine, Beer, and Spirits

Books on Wine, Beer, & Spirits

Classic Stout and Porter

Classic Stout and Porter

TP 578 .P775 1997 (ML)

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Call number range TP 500-TP 660

Search Terms

alcoholic beverages

beer

brewing

[beer types] (like ale or lager)

liquor industry

liquors

[specific liquors] (like brandy or whiskey)

wine

wine making

viticulture

wine industry

wine districts (like Napa Valley)

[wine types] (like claret or champagne)

[grape varieties] (like zinfandel or malbec)


 

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Search the Atlantic Cape and Atlantic County libraries or select campus libraries to find books on your topic. You can further narrow your search at the catalog site.

   

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Login required for off campus access  Off Campus access username and password can be found in Blackboard on the Institution Page. Students: look for Student Tools to Stay Connected at Atlantic Cape. Faculty: look for Key information about Libraries and Tutoring. Or you can contact the library for username and password.

Magazines & Journals

More Wine and Beverage Magazines to Explore

Academic Video Online