Skip to Main Content

Culinary Arts: Food Business

This is a guide to information resources in the field of culinary arts.

Reference Books on Food Business

Food and Beverage Management, 5th ed.
Purchasing for Food Service Managers, 4th ed.
Bowes and Church's Food Values of Portions Commonly Used
The Chef's Book of Formulas, Yields and Sizes
The Bar and Beverage Book
The Foolproof Foodservice Selection System : the complete manual for creating a quality staff
Kitchens : the culture of restaurant work

Books on Food Business

The Chef's Book of Formulas, Yields and Sizes
Purchasing for Chefs: A Concise Guide
Design and Layout of Foodservice Facilities
The Secrets to Restaurant Management and Staff Training
Kitchens: The Culture of Restaurant Work
Career As a Chef: The Creative Cook Is the Key to a Successful Restaurant
How to Become a Rock Star Chef in the Digital Age: : A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build Their Brand to Superstar Level
The Professional Personal Chef: The Business of Doing Business As a Personal Chef
Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen
How to Open a Financially Successful Specialty Retail & Gourmet Foods ShopRetail and Gourmet Foods Shop

Find more Books

Useful Subject Headings



Restaurant management

caterers & catering

Food Service

Atlantic County Library System logo



eBook Collections

Small Business Resources

Legal Resources

NAICS for the Restaurant Industry

Industry NAICS
restaurants 722511
fast food 722513
catering 722320
taverns, bars, nightclubs 722410


Films on Demand

Trade Magazines

Start-up Support

Business Plans

Market and Industry Research

Sources for Market Research Data

Equipment & Supplies


Directories: Local & Sustainable

Meat, Poultry, & Seafood


Business News and Research

More Equipment & Supplies


Flours, Grains, Beans, Baking Supplies

Dairy & Cheese

Ethnic & Regional