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Culinary Arts: Food Business

This is a guide to information resources in the field of culinary arts.

Reference Books on Food Business

Food and Beverage Management, 5th ed.

Credo eBook

Purchasing for Food Service Managers, 4th ed.

Reference TX911.3.P8 W37 2000 (ML)

The Chef's Book of Formulas, Yields and Sizes

TX 820 .S355 1996 (ML)

The Bar and Beverage Book

TX950.7 .K37 2003 (ML)

The Foolproof Foodservice Selection System : the complete manual for creating a quality staff

TX911.3.P4 M38 1992 (ML)

Kitchens : the culture of restaurant work

TX653 .F57 1996 (CM,ML)

Books on Food Business

The Chef's Book of Formulas, Yields and Sizes

TX 820 .S355 1996 (ML)

Purchasing for Chefs: A Concise Guide

eBook

The Secrets to Restaurant Management and Staff Training

eBook

Kitchens: The Culture of Restaurant Work

eBook

Career As a Chef: The Creative Cook Is the Key to a Successful Restaurant

eBook

How to Become a Rock Star Chef in the Digital Age: : A Step-by-Step Marketing System for Chefs and Restaurateurs to Burn Their Competition and Build Their Brand to Superstar Level

eBook

Homemade for Sale: How to Set Up and Market a Food Business From Your Home Kitchen

eBook

How to Open a Financially Successful Specialty Retail & Gourmet Foods ShopRetail and Gourmet Foods Shop

eBook

New Resource for Market Data!

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Small Business Resources

Legal Resources

NAICS for the Restaurant Industry

Industry NAICS
restaurants 722511
fast food 722513
catering 722320
taverns, bars, nightclubs 722410

Marketing

Films on Demand

Academic Video Online (AVON)

Trade Magazines

Start-up Support

Business Plans

Market and Industry Research

Sources for Market Research Data

Equipment & Supplies

General

Directories: Local & Sustainable

Meat, Poultry, & Seafood

Specialty

Business News and Research

More Equipment & Supplies

Produce

Flours, Grains, Beans, Baking Supplies

Dairy & Cheese

Ethnic & Regional