Culinary Arts: Food and Science
Reference Books on Food and Science
Benders' Dictionary of Nutrition and Food Technology
eBook Credo Reference
Books on Food and Science
Cook, Taste, Learn:
eBook
The Way Kitchens Work
eBook
Building a Meal
eBook
The Science of the Oven
eBook
Culinary Reactions
eBook
The Chemistry of Cookery
eBook
Nanotechnologies in Food
eBook
Neuroenology
eBook
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The PsycINFO database is the American Psychological Association’s (APA) renowned resource for abstracts of scholarly journal articles, book chapters, books, and dissertations,. It is the largest resource devoted to peer-reviewed articles in behavioral science and mental health.
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Large interdisciplinary database that contains articles from over 17,000 scholarly journals, trade magazines, and popular magazines.
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Food Science Commons This link opens in a new window
A free international collection of research on food science. Covers food chemistry, biology, processing, and biotechnology. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
