Culinary Arts: Food and Science

An applied and general science database, with many full text articles. Subjects covered include: 

• Physics
• Engineering
• Astronomy
• Biology
• Earth Science
• Chemistry
• additional content from the Proquest Publicly Available Research Database with links to full text articles from open access journals

The PsycINFO database is the American Psychological Association’s (APA) renowned resource for abstracts of scholarly journal articles, book chapters, books, and dissertations,. It is the largest resource devoted to peer-reviewed articles in behavioral science and mental health.

Included are citations and summaries dating as far back as the 1600s. Journal coverage dates from the 1800s to present and includes international material selected from around 2,400 periodicals in dozens of languages.  
Selected linked full-text articles available.

Large interdisciplinary database that contains articles from over 17,000 scholarly journals, trade magazines, and popular magazines. 

It offers broad subject coverage, including anthropology biology chemistry, computer science, ethnic and multicultural studies, food science, general science, geography, law, mathematics, music, physics, psychology, religion, women's studies, and many more. 

A free international collection of research on food science. Covers food chemistry, biology, processing, and biotechnology. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.