Fast Food Restaurants
Food law
Food habits
food -- social aspects
television cooking shows
sugar -- social aspects
food -- religious aspects
food and ritual
food and culture
foodways
Large interdisciplinary database that contains articles from over 17,000 scholarly journals, trade magazines, and popular magazines.
It offers broad subject coverage, including anthropology biology chemistry, computer science, ethnic and multicultural studies, food science, general science, geography, law, mathematics, music, physics, psychology, religion, women's studies, and many more.
Covers scholarly publications in sociology, social work, and related fields. Contains 2.3 million articles and other materials (64% in full text) with deep coverage from 1960 and some back to 1882.
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.