Culinary Arts: Food in Society and Culture
Reference Books on Food and Society
Food, Feasts, and Faith
BL65.F65 F54 2017 2 volumes (ML Reference)
Books on Food, Culture, and Society
The Cultural Feast
TX 353 .C85 2003 (ML)
The Social Archaeology of Food:
GN799.F6 H37 2017 (ML)
Habeas Codfish: reflections on food and the law
KF3875.A7 L48 2001 (ML)
Elegant Eating
TX881 .E44 2002 (ML)
Death Warmed Over:
TX725.A1 R637 2004 (ML)
Foods of the Americas
TX715 .D588 2004 (ML)
Three Squares: the invention of the American meal
GT2853.U5 C38 2013 (ML)
No Foreign Food
TX360.U6 P55 1998 (ML)
Kitchen Culture in America
GT2853.U5 K57 2001 (ML)
Can She Bake a Cherry Pie?
TX649.A1 M38 2000 (ML)
All Stirred Up
JF851 .K86 2020 (CM,ML,WO)
Kosher USA
BM 710 .H675 2016 (ML)
The Great Kosher Meat War Of 1902
HD9418 .N5 S45 2020 (ML)
Hungering for America
GT2853.U5 D54 2001 (CM,ML,WO)
Native Foodways
eBook
The Color of Food
HD1476.U5 B68 2015 (ML)
Fast Food: roadside restaurants in the automobile age
TX945 .J35 1999 (ML)
In Meat We Trust:
TX 371 .O39 2013 (ML)
The Revolution Will Not Be Microwaved
TX357 .K38 2006 (ML)
Watching What We Eat
PN1992.8.C67 C65 2009 (ML)
The Story of Sushi:
TX 747 .C772 2008 (ML)
Sugar: a Bitterweet History
GT 2869 .A22 2009 (ML)
Find more Books
A Few Subject Headings
Fast Food Restaurants
Food law
Food habits
food -- social aspects
television cooking shows
sugar -- social aspects
food -- religious aspects
Some Keywords and Strategies
food and ritual
food and culture
foodways
Search the Catalogs
Search Atlantic Cape eBook Collections
Off Campus access username and password can be found in Blackboard on the
Institution Page. Students: look for Student Tools to Stay Connected at Atlantic Cape. Faculty: look for Key information about Libraries and Tutoring. Or you can contact the library for username and password.
Search for Articles
-
Academic Search Premier This link opens in a new window
Large interdisciplinary database that contains articles from over 17,000 scholarly journals, trade magazines, and popular magazines.
It offers broad subject coverage, including anthropology biology chemistry, computer science, ethnic and multicultural studies, food science, general science, geography, law, mathematics, music, physics, psychology, religion, women's studies, and many more.
-
SocINDEX with Full Text This link opens in a new window
Covers scholarly publications in sociology, social work, and related fields. Contains 2.3 million articles and other materials (64% in full text) with deep coverage from 1960 and some back to 1882.
-
Food Studies Commons This link opens in a new window
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
More Resources
-
Unesco Intangible Cultural HeritageDiscover little-known traditional cultural practices around the world relating to the raising, finding, preparation, and consumption of food.
-
Center for Food and CultureOur mission is to promote a deeper understanding of the many ways in which food connects us all and to use that understanding to nourish our connections to and through food in order to create a healthier, more equitable, and sustainable world.
-
Museum of Food and CultureThe Museum of Food and Culture is a museum using food to build connections to history, culture, and each other.
-
Foodways: Resources in the American Folklife CenterThrough blog posts, podcasts and videos presentations of public programs and concerts, you can learn more about the American Folklife Center's collections directly from folklorists, specialists, and performers.
-
California FoodwaysCalifornia Foodways is a public radio series and podcast about food, agriculture, and the people that make both possible.
Films on Demand
-
Cooking in the Danger ZoneFour titles from the BBC series.