food habits | natural foods |
agriculture | food industry |
food supply | food consumption |
food - marketing | nutrition policy |
meat industry | chicken industry |
food processing | factory farms |
food security | poverty |
hunger | sustainable agriculture |
grocery trade | waste disposal |
dumpster diving | food waste |
processed foods | food additives |
fast food restaurants | convenience food |
genetically modified food | biotechnology |
fishery management | local foods |
fish trade | sustainable fisheries |
food borne diseases | meat substitutes |
artificial foods | animal rights |
organic farming | slow food movement |
locavores | food service workers |
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.