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Culinary Arts: Food Issues

This is a guide to information resources in the field of culinary arts.

Reference Books for Food Issues

Books for Food Issues

Food for the Future

Food for the Future

S419 .T84 2002 (ML)

The Omnivore's Dilemma: a natural history of four meals

The Omnivore's Dilemma:

GT 2850 .P65 2006 (ML)

The Third Plate : field notes on the future of food

The Third Plate

TX 369 .B37 2014 (ML)

Food Chains: from farmyard to shopping cart

Food Chains

HD 9000.5 .F593 2009 (CM,WO)

Food Politics: how the food industry influences nutrition and health

Food Politics

TX360.U6 N47 2002 (ML)

Bet the Farm: how food stopped being food

Bet the Farm

HD 9000.5 .K372 2012 (ML)

Feeding Frenzy: land grabs, price spikes, and the world food crisis

Feeding Frenzy

HD 9000.5 .M369 2014 (CM)

Foodopoly: the battle over the future of food and farming in America

Foodopoly

HD 9005 .H358 2012 (ML)

Closing the Food Gap : resetting the table in the land of plenty

Closing the Food Gap

HC110.P6 W53 2008 (ML)

Food Justice

Food Justice

HD 9000.5 .G675 2010 (ML)

American Wasteland: how America throws away nearly half of its food (and what we can do about it)

American Wasteland

HD 9005 .B654 2011 (ML)

Freegans: diving into the wealth of food waste in America

Freegans:

HD9975 .U52 B27 2016 (WO)

Salt Sugar Fat: how the food giants hooked us

Salt Sugar Fat

RA 784 .M638 2013 (ML)

Pandora's Lunchbox: how processed food took over the American meal

Pandora's Lunchbox

HD 9000.5 .W339 2013 (ML)

Fast Food Nation: the dark side of the all-American meal

Fast Food Nation:

TX 945.3 .S355 2001 2005 (ML)

TX 945.3 .S355 2002 (CM,WO)

Food, Inc.: Mendel to Monsanto--the promises and perils of the biotech harvest

Food, Inc

S494.5.B563 P74 2003 (ML)

American Catch : the fight for our local seafood

American Catch

SH 221 .G74 2014 (ML)

Overfishing: what everyone needs to know

Overfishing:

SH329.O94 H55 2012 (ML)

Big Chicken: the incredible story of how antibiotics created modern agriculture and changed the way the world eats

Big Chicken:

SF98 .A5 M35 2017 (ML)

Defending Beef: the case for sustainable meat production

Defending Beef

SF 207 .N56 2014 (ML)

Genetically Modified Foods: basics, applications, and controversy

Genetically Modified Foods

TP248.65.F66 M34 2015 (WO)

The World According to Monsanto: pollution, corruption, and the control of the world's food supply

The World According to Monsanto:

HD9482.U64 M661 2010 (ML)

Mendel in the Kitchen: a scientist's view of genetically modified foods

Mendel in the Kitchen

TP248.65.F66 F43 2004 (WO)

Beyond Animal Rights: food, pets and ethics

Beyond Animal Rights

HV 4708 .M55 2010 (CM)

The Foie Gras Wars : how a 5,000-year-old delicacy inspired the world's fiercest food fight

The Foie Gras Wars

TX 750 .C27 2009 (CM)

Organic Food, Farming and Culture

Organic Food, Farming and Culture

S605.5 .O679 2019 (ML)

Slow Food Revolution : a new culture for eating and living

Slow Food Revolution

TX 631 .P47 2005 (ML)

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Useful Subject Headings

subject headings for books about food-related issues
food habits natural foods
agriculture food industry
food supply food consumption
food - marketing nutrition policy
meat industry chicken industry
food processing factory farms
food security poverty
hunger sustainable agriculture
grocery trade waste disposal
dumpster diving food waste
processed foods food additives
fast food restaurants convenience food
genetically modified food biotechnology
fishery management local foods
fish trade sustainable fisheries
food borne diseases meat substitutes
artificial foods animal rights
organic farming slow food movement
locavores food service workers
   

 

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