Culinary Arts: Food Issues
Reference Books for Food Issues
Encyclopedia of Agriculture and Food Systems
eBook Credo Reference
What a Waste: A Global Snapshot on Solid Waste Management to 2050
eBook Credo Reference
Green Food
eBook
Books for Food Issues
Feeding Frenzy
HD 9000.5 .M369 2014 (CM)
Food Justice
HD 9000.5 .G675 2010 (ML)
Behind the Kitchen Door
eBook
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Useful Subject Headings
| food habits | natural foods |
| agriculture | food industry |
| food supply | food consumption |
| food - marketing | nutrition policy |
| meat industry | chicken industry |
| food processing | factory farms |
| food security | poverty |
| hunger | sustainable agriculture |
| grocery trade | waste disposal |
| dumpster diving | food waste |
| processed foods | food additives |
| fast food restaurants | convenience food |
| genetically modified food | biotechnology |
| fishery management | local foods |
| fish trade | sustainable fisheries |
| food borne diseases | meat substitutes |
| artificial foods | animal rights |
| organic farming | slow food movement |
| locavores | food service workers |
Search for Articles
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SocINDEX with Full Text This link opens in a new windowLook for articles on economic and social issues, like food justice, food deserts, fast food, ...
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Agricola This link opens in a new windowUse for articles on agriculture. A free source from the U. S. government. Check with librarians if the full text is not available.
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Food Studies Commons This link opens in a new window
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
Search Atlantic Cape eBook Collections
Off Campus access username and password can be found in Blackboard on the
Institution Page. Students: look for Student Tools to Stay Connected at Atlantic Cape. Faculty: look for Key information about Libraries and Tutoring. Or you can contact the library for username and password.
Academic Video Online (AVON)
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Academic Video Online (AVON) This link opens in a new window
Academic Video Online is a comprehensive, multidisciplinary video subscription service that supports a wide range of subjects, from anthropology to zoology. It includes a variety of academic video sources, including documentaries, interviews, feature films, performances, news programs and newsreels, and demonstrations.
Off Campus access username and password can be found in Blackboard on the
Institution Page. Students: look for Student Tools to Stay Connected at Atlantic Cape. Faculty: look for Key information about Libraries and Tutoring. Or you can contact the library for username and password.
More Resources
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Sustainable AgricultureFrom the National Agriculture Library.
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A beginner’s guide to sustainable farmingFrom the United Nations Environment Programme.
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Hunger and food insecurityFrom the Food and Agrriclture Organization of the United Nations.
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Food Security in the U.S.: Key Statistics & GraphicsFrom the U. S. Department of Agriculture.
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Food SupplyLots of Information, including maps and statistics, from Our World in Data.