Atlantic Cape Community College Libraries: Culinary Arts: Find Articles, Food Magazines, Blogs

Off Campus database access

Login required for off campus access ► Databases and eBooks can be accessed from Off Campus through the Off Campus Proxy Server ◄

The username and password can be found in Blackboard on the Institution Page section for Student Tools to Stay Connected at Atlantic Cape or you can email library@atlanticcape.edu for username and password.

♦ Limited to current students, faculty and staff of Atlantic Cape Community College ♦

Interlibrary Loan for Articles

Did you find an article not available in full text? Let us get it for you.

The Interlibrary loan service is free to all current students, faculty and staff of Atlantic Cape.

Articles usually come within a few days, but may take longer.
Please be sure to provide as complete a citation as possible, so the lending library can quickly locate your request.

Interlibrary Loan for Articles

The article is yours to keep.

More Food and Restaurant Industry Trade Magazines

Academic Search Premier: Search for articles on food-related topics

Search for articles on your topic.

More Databases for Culinary Research

Business Source Elite This link opens in a new window
This business database provides full text for over 1,000 business publications. The rich collection of titles in Business Source Elite provides information dating back to 1985. More than 10,100 substantial company profiles from Datamonitor are also included.
Agricola This link opens in a new window
Produced by the National Agricultural Library, it indexes the literature of agriculture and veterinary medicine. It contains citations to journal articles, government publications, technical reports, and conference proceedings.
Selected material is available in full-text.
PsycINFO This link opens in a new window
The PsycINFO database is the American Psychological Association’s (APA) renowned resource for abstracts of scholarly journal articles, book chapters, books, and dissertations,. It is the largest resource devoted to peer-reviewed articles in behavioral science and mental health.
Included are citations and summaries dating as far back as the 1600s. Journal coverage dates from the 1800s to present and includes international material selected from around 2,400 periodicals in dozens of languages.
Selected linked full-text articles available.
SocINDEX with Full Text This link opens in a new window
Look here for social and cultural aspects of food.
ProQuest Science Database This link opens in a new window
An applied and general science database, with many full text articles. Subjects covered include:
- Physics
- Engineering
- Astronomy
- Biology
- Earth Science
- Chemistry
- additional content from the Proquest Publicly Available Research Database with links to full text articles from open access journals
Food and Beverage Management Commons This link opens in a new window
A free international collection of research on the food industry. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
Food Science Commons This link opens in a new window
A free international collection of research on food science. Covers food chemistry, biology, processing, and biotechnology. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
Food Studies Commons This link opens in a new window
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.