► Databases and eBooks can be accessed from Off Campus through the Off Campus Proxy Server ◄
Find the user name and password in Blackboard on the Institution page.
or you can email library@atlanticcape.edu for username and password.
♦ Off-campus access is limited to current students, faculty and staff of Atlantic Cape Community College ♦
Did you find an article not available in full text? Let us get it for you.
The Interlibrary loan service is free to all current students, faculty and staff of Atlantic Cape.
Interlibrary Loan for Articles
Search for articles on your topic.
This business database provides full text for over 1,000 business publications. The rich collection of titles in Business Source Elite provides information dating back to 1985. More than 10,100 substantial company profiles from Datamonitor are also included.
Produced by the National Agricultural Library, it indexes the literature of agriculture and veterinary medicine. It contains citations to journal articles, government publications, technical reports, and conference proceedings.
Selected material is available in full-text.
The PsycINFO database is the American Psychological Association’s (APA) renowned resource for abstracts of scholarly journal articles, book chapters, books, and dissertations,. It is the largest resource devoted to peer-reviewed articles in behavioral science and mental health.
Included are citations and summaries dating as far back as the 1600s. Journal coverage dates from the 1800s to present and includes international material selected from around 2,400 periodicals in dozens of languages.
Selected linked full-text articles available.
An applied and general science database, with many full text articles. Subjects covered include:
A free international collection of research on the food industry. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
A free international collection of research on food science. Covers food chemistry, biology, processing, and biotechnology. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
Atlantic Cape students and faculty enjoy free access to the AC Press through the U.S. and International Newspaper database.
What About Philly?
Find restaurant reviews and other food news in the Philadelphia Inquirer.
Sign up for your own online account with the New York Times!
Free from the Atlantic Cape Community College Libraries!
You must use your Buccaneer e-mail account as your user name.
To access your account, go to the New York Times web site and log in.