Try the library's databases or culinary books for in-depth, reliable information. Use the pages of this guide to find print, digital and Internet resources available to Atlantic Cape students
Books from the Reserve Collection are for use in the library. Scanning and photocopying is permitted within the limits of copyright law. The following are currently available at the Mays Landing Campus.
One user at a time.
The Academy of Culinary Arts is an ideal place to prepare for your future in the culinary industry. We educate more culinary students each year than any other New Jersey culinary school. But we're still small enough to know your name and care about your success. Our tradition of providing superior culinary students has grown to a substantial network of ACA alumni around the world.
Click the photo to view the Flickr album of the Atlantic Cape greenhouse.
This guide was developed by Ellen Parker, and revised by Robert Mast and Leslie Murtha, Atlantic Cape Community College Libraries.
Published 2012; last updated June 2023.