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Culinary Arts: Home

This is a guide to information resources in the field of culinary arts.

Atlantic Cape Culinary Arts studentsWelcome,
Atlantic Cape Culinary Academy Students

  • Are you writing a research paper on the history of salt?
  • Maybe you'd like more information on how to start your own cafe or wine bar?
  • Are you tired of getting the same sketchy facts over and over from an endless number of websites?

Try the library's databases or culinary books for in-depth, reliable information. Use the pages of this guide to find print, digital and Internet resources available to Atlantic Cape students

Find your textbook in the library!

Books from the Reserve Collection are for use in the library. Scanning and photocopying is permitted within the limits of copyright law. The following are currently available at the Mays Landing Campus.

Available Online!

One user at a time.

Food in New Jersey

News and Reviews

Places to Go, Things to Do

Trade Associations

Beer and Wine

Social Responsibility

Start Your Career Here!

Chefs in the garden

The Academy of Culinary Arts is an ideal place to prepare for your future in the culinary industry. We educate more culinary students each year than any other New Jersey culinary school. But we're still small enough to know your name and care about your success. Our tradition of providing superior culinary students has grown to a substantial network of ACA alumni around the world.

Atlantic Cape Fresh!

Greenhouse Oct. 2015

Click the photo to view the Flickr album of the Atlantic Cape greenhouse.

NJ Chefs


This guide was developed by Ellen Parker, and revised by Robert Mast and Leslie Murtha, Atlantic Cape Community College Libraries.
Published 2012; last updated June 2023.