Culinary Arts: Raising Food, Finding Food
This is a guide to information resources in the field of culinary arts.
Reference Books on Farming and Forraging
Books on Farming and Foraging
Letters to a Young Farmer
S494.5 .A39 L48 2017 (ML)
Edible Memory
SB 453.5 .J67 2015 (ML)
Seeds of Change
SB117.35.N6 A9 1994 (ML)
American Terroir: savoring the flavors of our woods, waters, and fields
TX631 .J335 2010 (ML)
The Grapes of Wine
TP 548 .N43 2009 (ML Oversize)
At Home in the Vineyard
TP547.B56 A3 2006 (WO)
Becoming Salmon:
SH167.S17 L54 2015 (ML)
The Flavor of Wood:
eBook
The Forager's Pantry
eBook
Hunt, Gather, Cook
TX823 .S53 2012 (ML)
Eating Wildly: foraging for life, love and the perfect meal
QK98.5.U6 C45 2014 (ML,WO)
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agriculture aquaculture bee culture dairy farming family farms farm life fisheries |
livestock local foods poultry farming shellfish culture sustainable agriculture sustainable fisheries wild plants |
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Blogs and Social Media
Media Resources
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Business Source Elite This link opens in a new windowThis business database provides full text for over 1,000 business publications, including a selection of trade magazines on farming and agriculture.
Links
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New Jersey Agricultural Experiment StationIncludes links to County Extension Services.
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Cornel Small Farm Program
Cornell University -
Slow Food South Jersey Shore
the south Jersey chapter of the Slow Food organization. -
Foodshed Alliance:SageThe Foodshed Alliance Sustainable Agriculture Enterprise (SAgE) program is designed to address one of the biggest challenges to New Jersey farmers—access to affordable farmland. New Jersey has the second most expensive farmland in the country yet has preserved more of its farmland than any state in the country, about a third. Short-term leasing (usually 1 year) is the norm in New Jersey on deed-restricted farmland, which is problematic for farmers since it inhibits investment in infrastructure and long-term improvement in soil health, critical to farmers using sustainable methods to produce food.
Through the SAgE program, the Foodshed Alliance works with land trusts that hold deed-restricted farmland and facilitates farmers’ access to affordable 10-year lease agreements.
