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Culinary Arts: Raising Food, Finding Food

This is a guide to information resources in the field of culinary arts.

Reference Books on Farming and Forraging

How to Open and Operate a Financially Successful Small Farm
The New Oxford Book of Food Plants
Edible Wild Plants and Useful Herbs
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking
The Encyclopedia of Historic and Endangered Livestock and Poultry Breeds

Books on Farming and Foraging

Letters to a Young Farmer : on food, farming, and our future
Edible Memory: the lure of heirloom tomatoes & other forgotten foods
Seeds of Change : the living treasure : the passionate story of the growing movement to restore biodiversity and revolutionize the way we think about food
American Terroir: savoring the flavors of our woods, waters, and fields
The Grapes of Wine: the fine art of growing grapes and making wine
At Home in the Vineyard: cultivating a winery, an industry, and a life
Becoming Salmon: aquaculture and the domestication of a fish
The Ethical Meat Handbook, Revised and Expanded 2nd Edition
The Dairy Goat Handbook
The Flavor of Wood: In Search of the Wild Taste of Trees From Smoke and Sap to Root and Bark
The Forager's Pantry
Hunt, Gather, Cook
Foraging Wild Edible Plants of North America
Eating Wildly: foraging for life, love and the perfect meal
The Beginner's Guide to Mushrooms

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bee culture

dairy farming

family farms

farm life



local foods

poultry farming

shellfish culture

sustainable agriculture

sustainable fisheries

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