Open access. No login required. | |
Requires login when Off Campus. Limited to Atlantic Cape students, faculty and staff | |
Many items full-text | |
Some full text. | |
No full text. | |
Complete videos | |
An Ebscohost Database. | |
A Proquest Database. | |
Gale-Cengage Resource. | |
Digital Commons/bepress | |
Infobase Resource |
Large interdisciplinary database that contains articles from over 17,000 scholarly journals, trade magazines, and popular magazines.
It offers broad subject coverage, including anthropology biology chemistry, computer science, ethnic and multicultural studies, food science, general science, geography, law, mathematics, music, physics, psychology, religion, women's studies, and many more.
A highly respected newspaper covering national, international, and regional news. Special sections on science, education, arts, book reviews, and food. Through the library, students, faculty and staff can set up a personal account to access this resource. Set up your account
An applied and general science database, with many full text articles. Subjects covered include:
The PsycINFO database is the American Psychological Association’s (APA) renowned resource for abstracts of scholarly journal articles, book chapters, books, and dissertations,. It is the largest resource devoted to peer-reviewed articles in behavioral science and mental health.
Included are citations and summaries dating as far back as the 1600s. Journal coverage dates from the 1800s to present and includes international material selected from around 2,400 periodicals in dozens of languages.
Selected linked full-text articles available.
Covers scholarly publications in sociology, social work, and related fields. Contains 2.3 million articles and other materials (64% in full text) with deep coverage from 1960 and some back to 1882.
A free international collection of research on food science. Covers food chemistry, biology, processing, and biotechnology. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
A free international collection of research on food studies. Covers social and cultural aspects of food. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
Produced by the National Agricultural Library, it indexes the literature of agriculture and veterinary medicine. It contains citations to journal articles, government publications, technical reports, and conference proceedings.
Selected material is available in full-text.
News from Philadelphia and the PA-NJ-DE tri-state area.
This business database provides full text for over 1,000 business publications. The rich collection of titles in Business Source Elite provides information dating back to 1985. More than 10,100 substantial company profiles from Datamonitor are also included.
A free international collection of research on the food industry. Includes peer-reviewed journal articles, book chapters, dissertations, working papers, conference proceedings, and other original scholarly work.
A free multidisciplinary index to scholarly articles.
Consult a librarian before purchasing articles!
See a list of all Atlantic Cape Libraries databases in alphabetical order.
Off-campus access to most library resources is password-protected. 3 ways to get the user name and password:
Not all articles found in our databases include the complete text. Need something that's not available full-text? Ask for an Interlibrary Loan. It's fast and easy.
Interlibrary Loan for Articles
Each of the three Atlantic Cape libraries has a selection of magazines available in print fo casual reading. Most magazines can be borrowed, as well.