New Books: Culinary Arts
Campus Location
The call number is the book's location on the library shelves.
The library campus follows the call number.
Mullock Family Library Cape May County Campus:(CM)
William J.Spangler Library Mays Landing Campus: (ML)
Library/Information Commons Worthington Atlantic City Campus: (WO)
New Books
In Defense of Processed Food
TP370.5 .M37 2023 (ML)
The Whole Okra
TX803.O3 S65 2019
The Science of Spice
TX819 .A1 F37 2018 (ML)
Seed Money
HD9482 .U64 M644 2021 (CM)
Science and Cooking
TX651 .B69 2020 (CM,ML)
The Vegan Week
X837 .H3233 2023 (ML)
Vino
TP559 .I8 C273 2022 (ML)
Pastry Love
TX763 .C4344 2019
On the Curry Trail
TX819.C9 I94 2023 (ML)
Korean American
Call Number: TX724.5 .K65 K54 2022 (CM)
The Food Substitutions Bible
TX651 .J62 2022 (ML)
Mango and Peppercorns
TX724.5 V5 N6 2021 (ML)
Salt, Fat, Acid, Heat
TX651.N66 2017 (CM)
Molecular Gastronomy
TX651 .S26 2016 (CM)
Midwestern Food
TX715.2 .M53 F44 2023 (ML)
Mocktail Party
Call Number: TX815 .B46 2021 (ML)
Vegetarian India
TX724.5 .I4 J314 2015 (CM)
Vegetable Literacy
TX801.M235 2013 (ML)
Off Campus database access
► Databases and eBooks can be accessed from Off Campus through the Off Campus Proxy Server ◄
Find the user name and password in Blackboard on the Institution page.
- Students: Look under Student Tools to Stay Connected at Atlantic Cape.
- Faculty: Look under Key information about Libraries and Tutoring.
or you can email library@atlanticcape.edu for username and password.
♦ Off-campus access is limited to current students, faculty and staff of Atlantic Cape Community College ♦
