The resources on this page are concerned with the practice of managing a hospitality business. Look here for best practices, staffing and supervision, safety and sanitation, supplies and logistics, and other practical matters.
The information provided on the following sites is for exploratory purposes only, and should not be construed as legal advice. The content of each site is the responsibility of the provider. Neither accuracy nor currency can be guaranteed.
This guide was developed by Leslie Murtha, Atlantic Cape Community College Libraries.
Published 2016. Updated January 2020.