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Hospitality Resources: Operations Management

Resources for hospitality students

Managing Operations

The resources on this page are concerned with the practice of managing a hospitality business. Look here for best practices, staffing and supervision, safety and sanitation, supplies and logistics, and other practical matters.

Laws and Regulations

The information provided on the following sites is for exploratory purposes only, and should not be construed as legal advice. The content of each site is the responsibility of the provider. Neither accuracy nor currency can be guaranteed.

General Hospitality Management Resources

Software and Technology

Credits

This guide was developed by Leslie Murtha, Atlantic Cape Community College Libraries.
Published 2016. Updated January 2020.